These farms were amazing to visit; they maintained the soil health by increasing the diversity of the species rather than burning an area of land and creating monocropped fields. This is a relatively new way of thinking for many of these farmers, but in the long run you are using the natural functions of plants to reduce pests, increase nutrients in the soil, and increase crop yields. This means that no fertilizers and pesticides are necessary; instead, they allow plants to do their job. The system is by no means perfect yet. One of the farmers we met with does not seem to have a proper irrigation system in place, and I can only assume the cost of energy to bring water to his fields must be rather high. However, it's amazing to see such a beneficial movement towards sustainable and economically beneficial farming practices here in Pará.
One of the several diversified farms we were able to visit
While visiting one of the farms, we were able to see people making farinha, a hard flour concoction that Brazilians eat with everything, especially rice
Jeff, Molly, and Amy in the back of Gustavo's truck on our way to learn about the impacts of fire on tree regrowth
Delphi made a new friend on the farm! This is Bambi, the friendliest horse I have ever met.



